![]() ![]() With this easy french toast casserole recipe, you can enjoy french toast for breakfast without all of the work of flipping slices of french toast at the stove. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.įrench toast is one of my favorite weekend breakfasts. ![]() Serve with maple syrup, butter, and powdered sugar.An easy homemade baked french toast casserole with a cinnamon and sugar topping. Let cool for several minutes before slicing and serving! Let cool for a few minutes before serving. You may need to tent the casserole with a piece of foil if it starts browning too quickly around the 30-40 minute mark, I didn’t. Bake the casserole for 48-55 minutes or until the casserole is no longer jiggly. Sprinkle the prepared streusel mixture over the casserole evenly. BAKE: When ready to bake, position a rack in the center of the oven and preheat oven to 350✯.Sprinkle the streusel mixture over the french toast casserole. Using your fingertips, mix together until the butter breaks down into smaller pieces. STREUSEL: Combine the light brown sugar, butter, all-purpose flour, pecans, and pumpkin spice in a small bowl. ![]() Cover with plastic wrap and refrigerate for at least 3-4 hours and preferably overnight. Pour the prepared custard over the prepared baking pan. In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Place the diced bread in the baking pan set aside.
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